Organic Chervil

Chervil is native to Europe and Asia but is naturalized in parts of eastern North America. Chervil is used to season poultry, seafood, young spring vegetables (such as carrots), soups, and sauces. The herb is also rich in many antioxidants, vitamins, including vitamin A, C, E, and phenolic antioxidants like lutein and cryptoxanthin.