Dosner Organic Market

Grilled shrimp with cilantro salsa Verde
November 25, 2022

Grilled shrimp with cilantro salsa Verde

Grilled shrimp with cilantro salsa Verde:

Grilled shrimp with cilantro salsa Verde

Ingredients

  • 1 cup fresh cilantro leaves and tender stems, coarsely chopped
  • ¼ cup fresh flat-leaf parsley leaves, coarsely chopped
  • ¼ cup lime juice
  • ¼ cup olive oil
  • 2 cloves garlic, halved
  • ½ tsps. salt
  • ¼ tsp. black pepper
  • 1-pint grape tomatoes, halved
  • 1 15-oz. can no-salt-added white beans, rinsed, and drained
  • 1 ½ cups seeded and chopped cucumber
  • 1 lb. fresh large shrimp in shells

Instructions

  1. Salsa, combine cilantro, parsley, lime juice, oil, garlic, ¼ tsp. of salt, and the pepper. Cover and process until herbs are finely chopped. Remove ¼ up of the herb mixture to a medium bowl. Stir in tomatoes, beans, and cucumber.
  2. Peel and devein shrimp, leaving tails intact if wished. Rinse shrimp; pat dry. Thread shrimp onto four 12-inch skewer, leaving ¼ inch between shrimp. Sprinkle with the remaining ¼ salt.
  3. Grill shrimp skewer, cover, over medium-high 4 to 6 minutes or until shrimp are opaque, turning once. Serve shrimp skewers with salsa. Drizzle with the reserved herb mixture and sprinkle with additional cilantro.

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