Dosner Organic Market

Grilled shrimp with cilantro salsa Verde
November 25, 2022

Grilled shrimp with cilantro salsa Verde

Grilled shrimp with cilantro salsa Verde:

Grilled shrimp with cilantro salsa Verde


  • 1 cup fresh cilantro leaves and tender stems, coarsely chopped
  • ¼ cup fresh flat-leaf parsley leaves, coarsely chopped
  • ¼ cup lime juice
  • ¼ cup olive oil
  • 2 cloves garlic, halved
  • ½ tsps. salt
  • ¼ tsp. black pepper
  • 1-pint grape tomatoes, halved
  • 1 15-oz. can no-salt-added white beans, rinsed, and drained
  • 1 ½ cups seeded and chopped cucumber
  • 1 lb. fresh large shrimp in shells


  1. Salsa, combine cilantro, parsley, lime juice, oil, garlic, ¼ tsp. of salt, and the pepper. Cover and process until herbs are finely chopped. Remove ¼ up of the herb mixture to a medium bowl. Stir in tomatoes, beans, and cucumber.
  2. Peel and devein shrimp, leaving tails intact if wished. Rinse shrimp; pat dry. Thread shrimp onto four 12-inch skewer, leaving ¼ inch between shrimp. Sprinkle with the remaining ¼ salt.
  3. Grill shrimp skewer, cover, over medium-high 4 to 6 minutes or until shrimp are opaque, turning once. Serve shrimp skewers with salsa. Drizzle with the reserved herb mixture and sprinkle with additional cilantro.

Did you make this recipe? Let us know!

Please leave a comment on the blog or share a photo on Instagram

Sign up and get 10% off
your first Farmer's Box!

By signing up you agree to our terms and conditions. 

Skip to Recipe

Donate to St.Jude